Just a quick post today about new cupcakes I made for Easter
I will get a tutorial up soon!
I used marshmallow fondant. Here is the recipe for marshmallow fondant:
1 bag mini marshmallows
powdered sugar
shortening
Pour bag of mini marshmallows into a microwaveable safe large bowl
Heat for 30 seconds then stir
Heat for additional 30 seconds and stir until all marshmallows are melted
Add about 1/2 bag of powdered sugar to the melted marshmallows
spread onto flowered surface
take the shortening and spread on you hands (trust me..you will look like a nut!) kneed fondant mix with shortening
add shortening as you need it to keep your hands from sticking
keep kneading the fondant until you have a fondant consistency
store in plastic wrap and a zip lock bag
Very Easy!!
More pictures of my Easter Patchwork Cupcakes!
Thanks for checking them out
Stacy
Wow! I can't believe how versatile fondant is. You're making a believer out of me, Stacy! This is really a cute and festive idea.
ReplyDeleteThanks for linking to the party.
Have a great weekend!
Liz @ the Brambleberry Cottage
http://thebrambleberrycottage.blogspot.com/
These are adorable! I have never made fondant. It always seemed to andvanced for me to tackle!
ReplyDeleteYou make me feel like I could at least try!
Thanks for sharing. Adorable!
xx
Alison
That is the best thing! I hope I can make you feel like you can do it because you can!! It's fun too :)
ReplyDelete