Just a quick post today about new cupcakes I made for Easter
I will get a tutorial up soon!
I used marshmallow fondant. Here is the recipe for marshmallow fondant:
1 bag mini marshmallows
Pour bag of mini marshmallows into a microwaveable safe large bowl
Heat for 30 seconds then stir
Heat for additional 30 seconds and stir until all marshmallows are melted
Add about 1/2 bag of powdered sugar to the melted marshmallows
spread onto flowered surface
take the shortening and spread on you hands (trust me..you will look like a nut!) kneed fondant mix with shortening
add shortening as you need it to keep your hands from sticking
keep kneading the fondant until you have a fondant consistency
store in plastic wrap and a zip lock bag
More pictures of my Easter Patchwork Cupcakes!
Thanks for checking them out